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Adam Cerow

Adam Cerow

268 State Highway 320 Norwich, NY 13815

(607) 316-9157


Summary of Qualifications

Professional and reliable individual with experience in Customer Service, Production, Personal Care and Dietary. Work well with others and independently. Handles tasks with accuracy and efficiency.Goal oriented, ambitious and hard working. Ensures a safe work environment always.


◉ Customer Service

◉ Communication

◉ Active Listening

◉ Teamwork

◉ Safety

◉ Inspection

◉ Inventory

◉ Blueprints

◉ Fast Learner

◉ Critical Thinking

◉ Reliable

◉ Documentation

◉ Work Experience


Footlocker – Syracuse, NY
Sales Associate (05/2018 – present)

◉ Greet customers and ascertain what each customer wants

◉ Recommend, help select and locate or obtain merchandise based on customer needs and desires; answer questions regarding the store and its merchandise

◉ Compute sales prices, total purchases, and receive and process cash or credit payment

GE Aviation/Unison – Norwich, NY
Assembler/Tester (2017–2018)

◉ Assembled parts, fittings, or sub-assemblies for aircrafts using layout tools, h and tools, power tools, or fasteners such as bolts, screws, rivets or clamps

◉ Read blueprints, illustrations or specifications to determine layouts or sequences of operations

◉ Inspected or tested installed units, parts, systems or assemblies for fit alignment, performance, defects or compliance with standards, using measuring instruments or test equipment

Springbrook – Norwich, NY
Resident Caregiver (2012-2016)

◉ Provided bedside and personal care such as ambulation and personal hygiene assistance

◉ Transported clients to locations outside the home, such as to physicians’ offices, shopping or on outings, using a motor vehicle

◉ Maintained records of client progress and services performed, reporting changes in client condition to manager or supervisor

Chenango Memorial Hospital – Norwich, NY
Dietary Aide (2006-2012)

◉ Placed food servings and drinks on plates or trays according to dietary orders; loaded trays with accessories such as eating utensils, napkins, or condiments

◉ Examined trays to ensure that they contain required items; monitored food distribution, ensuring that meals are delivered to the correct recipients and that guideline, such as those for special diets, are followed

◉ Cleaned and sterilize dishes, kitchen utensils, equipment, or facilities

Education and Certification

Local Bartending School (2018)
eTIPs + State Serving Certification- Responsible Serving

Norwich High School – Norwich, NY
High School Diploma

DCMO BOCES – Norwich, NY
Graphic Arts and Conservation