Collin Carey
10270 Commonwealth St, Lone Tree, CO 80124
(307) 399-0654
collin8843@gmail.com
Objective
Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.
Skills
◉ Bartending – Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
◉ Efficiency – Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.
◉ Friendly – Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important
◉ Composure – maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.
Education and Certification
Local Bartending School (2019)
eTIPs + Wyoming Responsible Serving
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s
Sheridan High School – Sheridan, WY (2013)
◉ High School Diploma Graduated with 3.2 GPA
Work Experience
Mr. Jim’s Pizza, Manager – Laramie, Wyoming (March 2018 – February 2019)
◉ Responsible for training new staff members
◉ Scheduled and assigned daily work and activities for staff members.
◉ Addressed issues brought up by customers and worked with them to reach an agreement.
◉ Filed profits, expenses, and cost of labor daily.
◉ Conducted inventory weekly and submitted orders for any low products.
◉ Conducted conflict resolution and disciplinary actions with staff members.
Mr. Jim’s Pizza, Delivery Driver – Laramie, Wyoming (February 2016 – October 2018)
◉ Responsible for taking customer orders over the phone as well as over the counter.
◉ Handled transactions
◉ Cooked customer orders while making sure the quality remained consistent.
◉ Handled and delivered food promptly to customers.
◉ Kept logs of delivery time, location, and cost.
