Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.
◉ Bartending – Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
◉ Efficiency – Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.
◉ Friendly - Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important
◉ Composure - maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s
◉ September 2007 - June 2014; Graduated High School; Additional Grades:
◉ BTEC Level 3 Subsidiary Diploma in Performing Arts (QCF), OCR Award Text
◉ Processing (Business Professional)
Distinct Lighting & Electrical, UT — Apprentice Electrician (August 2018 – PRESENT)
◉ Assist Electrician; doing basic tasks and it may also involve working independently.
◉ Maintenance; testing equipment, identifying defects, troubleshooting
Chantara Thai Cuisine, El Dorado Hills, CA — Front of House Server (February 2017 - August 2018)
◉ Check the quality of the final servings & resolve any issues.
◉ Work diligently to achieve outstanding service quality.
British Telecom, Belfast, Northern Ireland — Customer Service Advisor (February 2016 - February 2017)
◉ Dealing with customer queries while also maximizing opportunities & generating revenue.
◉ Dedicated & customer-focused, with a target-driven can do attitude, adapting to different situations & types of work.