Jacob Britton
Virginia Beach, VA
269-830-8258
jacob.o.britton@gmail.com
Objective
Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.
Skills
◉ Bartending –Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
◉ Efficiency –Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.
◉ Friendly – Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important
◉ Composure – maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.
Education and Certification
Local Bartending School (2019)
eTIPs + Virginia Alcoholic Beverage Control
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s
Portage High School, Portage, IN (2015)
◉ High School Diploma
Work Experience
ABERCROMBIE AND FITCH, Norfolk, VA (2 ½ months 2018) Phone: 757-622-0937
◉ Brand representative
BUCKLE, Virginia Beach, VA (3-4 months 2018) Phone: 757-306-4015
◉ Sales Associate
UNITED STATES NAVY (March 2016 – December 2017)
◉ Culinary Specialist