Madison McWilliam
198 Center St Apt 4 Old Town, ME 04468
(508) 735-9731
mcwilliam.madison@gmail.com
Objective
Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.
Skills
◉ Bartending –Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
◉ Efficiency –Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.
◉ Friendly – Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important
◉ Composure – maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.
Education and Certification
Local Bartending School (2019)
eTIPs + Maine Liquor Licensing and Compliance
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s
University of Maine – Orono, ME (Expected Graduation date: December 2019)
◉ M.S. Degree Food Science and Human Nutrition Human Nutrition
◉ Current Student
◉ Current GPA: 3.379
Work Experience
Saint Joseph Hospital, Patient Nutrition Associate II (May 2017-Present)
◉ Leadership position. Obtain patients’ menus, review menus according to diet, record patient diet changes, keep track of patient census, record and check patient allergies, answer patient and RN questions about diets, make and deliver patient trays.
◉ Diets I work with include: clear liquid, full liquid, post-surgical light, low residue, cardiac prudent, diabetic, neutropenic, mechanical soft, puree, renal, and BRAT.
University of Maine Bookstore (July 2016-May 2017)
◉ Sales Associate
Macy’s Department Store (July 2016-January 2017)
◉ Sales Associate
Moe’s Original BBQ, Server, (September 2015 – December 2015)
◉ Server
Other Certifications
◉ Food Safety Manager, ANSI-CFP, May 2015-Present
◉ Seafood HACCP Certified, Expected May 2019
◉ Produce Safety Certified, Expected May 2019
