Mooregan Harris

Reno, NV

(775) 409-8951

Mooreganh@yahoo.com

Objective

Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.

Skills

◉ Bartending –Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.

◉ Efficiency – Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.

◉ Friendly – Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important

◉ Composure – maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.

Education and Certification

Local Bartending School (2018)
eTIPs + State Serving Certification – Responsible Serving
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s

Innovations High School (January 2011 – 2014)
Reno, NV
◉ High School Diploma

Work Experience

Server/Bartender (October 2017 – Present)
The Brewers Cabinet – Reno, NV
◉ Upselling and food pairing with newly released beer,
◉ Promote daily food specials,
◉ Catering private events of up to 40+ people,
◉ Serve food to bar patrons while maintaining bar operations for restaurant patrons

Server (July 2017 – February 2018)
Kei Sushi – Reno, NV
◉ Menu knowledge to help guest suggestions
◉ Issuing bills and receiving payments
◉ Answer customer inquiries and provide timely service

Sales associate (January 2015- August 2017)
Art dogs and Grace – Reno, NV
◉ Stock and organize store front
◉ Provide information on new products
◉ Promoting and working offsite events