Sabastian Meyer

17720 Martingale Rd Monument, Colorado 80132

(719) 424-5053

sabastianmeyer719@gmail.com

Objective

Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.

Skills

◉ Bartending – Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.

◉ Efficiency – Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.

◉ Friendly – Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important

◉ Composure – maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.

Education and Certification

Local Bartending School (2018)
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s

ACADEMY OF ART UNIVERSITY, Denver, CO (December 2012)
◉ Bachelors of Art

Work Experience

Subway, Sandwich Artist – (November 2017 – November 2018)

◉ Exhibited a cheerful and helpful manner while greeting guests and preparing their orders.
◉ Uses point of sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
◉ Performed cash-in procedure- accounting for all forms of money, bread, etc., during the shift.
◉ Prepared food neatly, according to formula, and in a timely manner.
◉ Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
◉ Adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
◉ Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
◉ Understands and adheres to all quality standards, formulas and procedures as outlined in the subway® operations manual
◉ Maintains a professional appearance and grooming standards as outlined in the subway® operations manual.
◉ Performs light paperwork duties as assigned.

Housekeeper (June 2015 – January 2016)
◉ Exceeding customer expectations
◉ Followed best practice cleaning process.

Redrobin, Busboy (November 2008 – June 2009)

Green House Worker, Collinsville Farmers Market (November 2008 – June 2009)