Santia Martinez

Objective

Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.

Skills

◉ Bartending – Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.

◉ Efficiency – Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.

◉ Friendly - Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important

◉ Composure - maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.

Education and Certification

Local Bartending School (2019)

eTIPs + Nevada Commission on Postsecondary Education

◉ Go over glasses, tools and set bar

◉ Free Pour

◉ Shot pour

◉ Cutting Fruit

◉ Mixed drinks

◉ How to use a strainer and shaker

◉ Mixology and Popular Drink Recipes

◉ Checking ID’s

Alexia College of University of Phoenix (September 2008 – January 2010)

◉ Business Management/Medical Administration

Work Experience

La Familia Grocery LLC - Owner/Manager (June 2012– December 2016)

◉ Enhanced operational performance by developing effective business development strategies, systems and procedures

◉ Performed daily task pertaining to customers’ accounts, including sales, purchasing, and Marketing to increase service and efficiency

◉ Encouraged, trained and disciplined employees to maximize performance

◉ Produced and balanced daily and weekly sales report to asses and coordinate staff

House of Pizza-Lancaster – Bartender (November 2002–March 2012)

◉ Confirmed customers age for alcohol service and discontinued service to intoxicated guest

◉ Promoted customer safety by maintaining current list of available ride services for inebriated customers.

◉ Designed and implemented new cocktails to drive customers interest and sales numbers

◉ Collected food, drink, and appetizer orders from patrons and promoted upsell items

◉ Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions

◉ Balanced daily register and generated sales report to support financial and administrative objective

References

John Madonis

◉ House of Pizza Bar Manager

◉ (717) 393-1747

Mari Saez

◉ House of Pizza Bartender

◉ (717) 615-4722

Linda Aviles

◉ Waller Tax & Financial Services

◉ (717) 394-6097

Luis Martinez

◉ Doctor Tire General Manager

◉ (717) 984-2136