Tiya Thompson
Reston VA
(202) 816-0781
Soulbatcharray@Gmail.com
Objective
Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.
Skills
◉ Bartending – Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
◉ Efficiency – Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.
◉ Friendly – Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important
◉ Composure – maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.
Education and Certification
Local Bartending School (2018)
eTIPs + State Serving Certification – Responsible Serving
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s
Work Experience
Server (March 3, 2017 to November 3, 2018)
Bar Louie – Herndon VA
◉ Proficient with P.O.S. Aloha System
◉ Delivered friendly and accurate service for all restaurant guest establishing good rapport.
◉ Restocked inventory
◉ Optimized bar revenue by suggesting and implementing contest and social media events to draw in customers.
◉ Served wine and draught and bottled beer.
◉ Assisted guest with making drink/ menu choices and informed them about daily specials and restaurant offerings.
◉ Answered phones for takeout orders and party reservations
◉ Ordered and requisitioned liquors and supplies.
◉ Hosted parties.
◉ Arranged bottles and glasses to make attractive display for bartender.
◉ Sliced and pitted fruit for garnishing drinks.
◉ Resolved conflicts with urgency
◉ Bussed, cleared, cleaned, and set tables.
◉ Maintained all sanitation procedures and food safety guidelines.
◉ Successfully handled orders placed.
◉ Dedicated and dependable.
