Yuvette Allen
5950 Yukon Drive, Shreveport, LA 71107
(318) 584-5960
yuvettemccray@gmail.com
Objective
Seeking a position as a bartender where I can utilize the bartending skills obtained through Local Bartending School, including profit pouring, mixology, and knowledge of essential health and safety codes.
Skills
◉ Bartending – Utilize expansive knowledge of mixed beverages, specialty liquors and craft beers to serve customers and support waitstaff.
◉ Efficiency – Mix, pour and serve drinks for bar clientele as well as restaurant waitstaff. Serve meal options and answer customer questions about the drink and food menus.
◉ Friendly – Greets every customer with a hello and a smile, even if he or she cannot serve the customer right away. Being kind, even towards frustrated customers, is important
◉ Composure – maintains all the bartender qualities such as memory, communication, organization, and friendliness – even under pressure.
Education and Certification
Local Bartending School (2019)
eTIPS + The Louisiana Office of Alcohol & Tobacco
◉ Go over glasses, tools and set bar
◉ Free Pour
◉ Shot pour
◉ Cutting Fruit
◉ Mixed drinks
◉ How to use a strainer and shaker
◉ Mixology and Popular Drink Recipes
◉ Checking ID’s
Ashford University, San Diego, CA (November 2016)
◉ Master Of Arts Degree In Education: Specialization: Higher Education
California State University, San Bernardino, CA (June 2011)
◉ Bachelor Of Arts Degree in Sociology
◉ Certificate in Social Services June 2011
Work Experience
Educator/Write Edu Tutoring Service (January 2016 – Present)
◉ Facilitate and instruct tutoring sessions for grade school and adult school students
◉ Managed tutoring classroom instruction
Election Commissioner/Caddo Parish Clerk of Court (January 2017 – Present)
◉ Facilitated the processing of high school scholarship applications
◉ Lead a scholarship fundraising committee
Scholarship Coordinator/Green Oaks Alumni (May 2013 – May 2016)
◉ Facilitated the processing of high school scholarship applications
◉ Lead a scholarship fundraising committee
References will be submitted upon request
