The Program Bringing a Mobile Bar into Your Home
So, you’ve mastered the basics of cocktails. You can shake, stir and strain a drink with ease. You can skewer and twist and zest garnishes in a jiffy. You can float, swizzle, express, dry shake and double strain too. Congratulations, you passed Bartending 101. Time for the next level. There’s a lot left to …
Every bartender should know how to prepare a variety of drinks in order to run a bar successfully. There are a number of bartender recipes for basic cocktails that customers commonly order, as well as important drink mixing techniques. Learn how to make these drinks, and you’ll be well on your way to being prepared …
Where Science and Cocktails Meet Molecular mixology is the practice of mixing drinks using science to manipulate ingredients on the molecular level. It was inspired by molecular gastronomy (a phrase coined around 1988), which employs similar techniques with food. In both food and drinks, the purpose is to manipulate states of matter to create new …
At some point almost everyone says, “I’m quitting this blankety-blank job and becoming a bartender.” Because Thrillist thinks that’s basically the most admirable life decision in the universe, we talked to House of Walker® bartenders from all over America to find out what you really need to know if you’re considering making a career behind …
Bartenders today have a remarkable influence on what people are drinking and therefore what is stocked behind the bar. They can be called mixologists, artists, makers or cocktologists. Today’s consumers have a want for uniqueness, for artisanal cocktail offerings, bespoke created with carefully curated, high-quality ingredients and a menu that offers this can put a …
What better way to beat the heat than with refreshing summer cocktails? Whether you are going to throw a party, want to have a girls’ night in or just sit on the back yard having a little time for yourself or your family, these fresh batch of easy summer cocktail recipes will delight you. These …
By Dillon Mafit Published on 2/15/2018 at 5:35 PM Matthew Kelly / Supercall Believe it or not, bartenders do not learn their craft through osmosis. They do not put their hand on a cocktail book, close their eyes and instantly acquire all the necessary information to mix up a perfect cocktail or work a shift …
